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Website Hahndorf Inn


The Hahndorf Inn Hotel is seeking a hardworking and passionate Qualified Casual Chef to join our team. We are looking for an individual who has the motivation to produce great quality food each and every time whilst working with in a team environment. Be a Hospitality professional dedicated to the industry with a strong work ethic.


Located in the picturesque Adelaide Hills, the Hahndorf Inn has been around for more than 150 years offering heritage, history and hospitality to all who walk through its doors. At the Hahndorf Inn kitchen we take pride in putting out premium and authentic dishes each and every time, sourced locally and imported specially from Bavaria.


  • Certified Chef (Min – Cert. III Commercial Cookery)
  • 5+ Years B.O.H Experience
  • Competent in fast paced environments
  • Ability to multitask and keep section organised in busy trade
  • Strong communication skills and team-work ethic

The successful candidate must have experience in large production and al a carte service.The Benefits will include straight shifts working between 30 to 35 hours a week with weekend and public holiday rates.

Want to be part of something different, be part of the most visited venue location in South Australia.


More than 150 years old, traditional, homely, and operating as a family owned and managed business, The Hahndorf Inn offers Heritage, History and Hospitality. –

Gain the skills and confidence to obtain an apprenticeship in cookery. – Commercial Cookery

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