Certificate 2 in Kitchen Operations

The Certificate 2 in Kitchen Operations will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.

Fee for service: this course is available fully funded if eligible
Course duration: 8 – 10 days full time
This course will include a mix of class room based theory and practical.

General

General Information

SIT20416 Certificate 2 in Kitchen Operations

The Certificate 2 in Kitchen Operations will reflect the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate 3 in Commercial Cookery.

This cookery qualification will get students ready for work in any of the following roles:

Breakfast Cook
Café Cook
Catering Assistant
Chef Assistant
Fast Food Cook

Students completing a Certificate 2 in Kitchen Operations can then go on to complete a Certificate 3 in Commercial Cookery to become a qualified chef under an apprenticeship arrangement.

Learn more about the benefits and incentives of employing an apprentice.

Learning Outcomes

SIT20416 Certificate 2 in Kitchen Operations

13 units must be completed

BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC002 Prepare and present simple dishes
SITHCCC003 Prepare and present sandwiches
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC011 Use cookery skills effectively
SITHKOP001 Clean kitchen premises and equipment
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXINV001 Receive and store stock
SITXINV202 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices

Course Details

SIT20416 Certificate 2 in Kitchen Operations

Course duration will be from eight to ten weeks, full time in total

The Certificate 2 in Kitchen Operations includes a mix of theory, practical and on the job training.

Training is full time from 9.30am to 4pm daily.

Practical training will be conducted from a fully equipped commercial kitchen.

Theory training will be conducted at 353 Cross Road Clarence Gardens unless otherwise advised.

All cookery course students will be provided with uniforms and knives.

Certificate 2 in Kitchen Operations details:

12 job placement days
12 theory days
20 practical days in a commercial training kitchen
On the job training – various locations

Fees and Conditions

Enquire Now

SIT20416 Certificate 2 in Kitchen Operations

Send us an enrolment enquiry via the form below or call 8351 5855 for more information.

Your Name*
Prefix First Last
Your Email*
Contact Phone*
Date of Birth*
Date Format: MM slash DD slash YYYY
Which training are you interested in?*
- Certificate 2 in Kitchen Operations
- Certificate 3 in Commercial Cookery
Preferred training location*
- HITsa Clarence Gardens 353 Cross Road Clarence Gardens, SA 5039
- HITsa Salisbury 85A John Street Salisbury, SA 5108
- HITsa Parkside 25 Unley Road Parkside, SA 5063
- Other (please specify below)
Other preferred training location
Additional Information
Anything else we need to know?
HITsa Training and Employment are unable to accept International Students into any training course as we are not a registered CRICOS provider.
CAPTCHA

Certificate 2 in Kitchen Operations

The Certificate 2 in Kitchen Operations will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.

Fee for service: this course is available fully funded if eligible

Course duration: 8 – 10 days full time

This course will include a mix of class room based theory and practical.

General Information

SIT20416 Certificate 2 in Kitchen Operations