Chef for Life
After maxing out our first course we now have dates for our October course – running in the heart of Adelaide’s CBD.
HITsa and MEGT are teaming up to tackle the chef shortage in SA with the Basic Skills for the Food Industry Skill Set (SSDIS01007)* funded through the Government of SA.
What will you learn?
Hygienic food safety practices
Safe food handling techniques
How to use kitchen equipment like a pro
Essential cooking methods and prep skills
Communication skills to excel in a busy kitchen
And links to employment with MEGT to get you started on your cheffing career path...
Course 4 commences Tuesday 11th February '25 and runs until 27th February '25
REGISTER HERE
