Chef for Life

After maxing out our first course we now have dates for our October course – running in the heart of Adelaide’s CBD.

HITsa and MEGT are teaming up to tackle the chef shortage in SA with the Basic Skills for the Food Industry Skill Set (SSDIS01007)* funded through the Government of SA.

What will you learn?

• Hygienic food safety practices

• Safe food handling techniques

• How to use kitchen equipment like a pro

• Essential cooking methods and prep skills

• Communication skills to excel in a busy kitchen

And links to employment with MEGT to get you started on your cheffing career path...

Course 2 commences 22.10.2024

REGISTER HERE