Study a range of hospitality courses through HITsa Training & Employment
HITsa Training and Employment offers a range of hospitality courses in Commercial Cookery, Kitchen Operations, Bar Operations and more.
Hospitality courses are delivered at Clarence Gardens and Salisbury. On-the-job training delivery may also be available. Cookery and kitchen courses are held at the modern commercial kitchen at Edwardstown Community Club.
You can start your studies at any time. Training may include a mix of online, classroom and practical learning. We will work with you to tailor a training plan to suit your needs.
Employers, please speak to us about employing an apprentice or trainee. You may be eligible for a range of Government subsidies.
We also deliver pre-employment recruitment and training programs which may attract Government funding support. Call us on 8351 5855 for more information.
JobActive Service providers, please speak to us about project opportunities that deliver job outcomes.
The below hospitality courses will cover a range of practical and theoretical training, preparing you for a career in the hospitality industry.
Qualifications
Short Courses
Other Hospitality Course Options
Students also have the option to study single units from our hospitality courses. View the units below and enquire via the form or call 08 8351 5855.
Single Units - Certificate 1, 2 & 3 in Hospitality
| BSBWOR203 Work effectively with others |
| SITXCCS001 Provide customer information and assistance |
| SITXWHS001 Participate in safe work practice |
| SITXFSA001 Use hygienic practices for food safety *prerequisite for bar, coffee, and food & beverage |
| SITHIND001 Use hygienic practices for hospitality service |
| SITHFAB001 Clean and tidy bar areas |
| SITHFAB007 Serve food and beverage |
| SITHFAB004 Prepare and serve non-alcoholic beverages |
| SITHIND002 Source and use information on the hospitality industry |
| SITHIND003 Use hospitality skills effectively |
| SITXCOM002 Show social and cultural sensitivity |
| SITXCCS003 Interact with customers |
| SITXWHS001 Participate in safe work practices |
| SITHFAB005 Prepare and serve espresso coffee |
| SITXFIN001 Process financial transactions |
| SITHGAM001 Provide responsible gambling services^ |
| SITHGAM002 Attend gaming machines^ |
| SITHFAB010 Prepare and serve cocktails^ |
| SITHFAB009 Conduct a product tasting for alcoholic beverages^ |
| SITHFAB012 Provide advice on Australian wines^ |
| SITXHRM001 Coach others in job skills |
| HLTAID003 Provide first aid |
| SITXINV001 Receive and store stock |
Single Units - Certificate 3 in Cleaning Operations
| CPPCLO3003 Clean using safe work practices |
| CPPCL03005 Confirm and apply privacy and security requirements for cleaning work |
| CPPCLO3035 Maintain cleaning storage areas |
| CPPCLO3019 Remove waste and recyclable materials |
| CPPCMN3006 Provide effective client service |
| CPPCLO3001 Maintain hard floor surfaces |
| CPPCLO3004 Maintain carpeted floors |
| CPPCLO3009 Clean glass surfaces |
| CPPCLO3011 Clean using environmentally sustainable work practices |
| CPPCLO3017 Clean wet areas |
| CPPCLO3018 Clean and maintain furniture and fittings |
| CPPCLO3040 Clean ceiling surfaces and fittings |
| CPPCLO3043 Clean using microfibre and chemical-free techniques |
| CPPCMN3007 Support leadership in the workplace |
Single Units - Certificate 3 in Commercial Cookery
| BSBSUS201 Participate in environmentally sustainable work practices |
| BSBWOR203 Work effectively with others |
| SITHCCC001 Use food preparation equipment |
| SITHCCC005 Prepare dishes using basic methods of cookery |
| SITHCCC006 Prepare appetisers and salads |
| SITHCCC007 Prepare stocks sauces and soups |
| SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 Prepare poultry dishes |
| SITHCCC013 Prepare seafood dishes |
| SITHCCC014 Prepare meat dishes |
| SITHCCC018 Prepare food to meet special dietary requirements |
| SITHCCC019 Produce cakes, pastries and breads |
| SITHCCC020 Work effectively as a cook. This requires Workplace evidence – a minimum of 48 complete food service periods that cover breakfast, dinner, lunch and/or functions |
| SITHKOP001 Clean kitchen premises and equipment |
| SITHKOP002 Plan and cost basic menus |
| SITHPAT006 Produce desserts |
| SITXFSA001 Use hygienic practices for food safety |
| SITXFSA002 Participate in safe food handling practices |
| SITXHRM001 Coach others in job skills |
| SITXINV002 Maintain the quality of perishable items |
| SITXWHS001 Participate in safe work practices |
| SITXCCS006 Provide service to customers |
| SITHCCC003 Prepare and present sandwiches |
| SITXCOM002 Show social and cultural sensitivity |
| SITXINV001 Receive and store stock |
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