Housekeeping
Keen to develop the skills for housekeeping?
This is a hands on training course that provides you with the basic skills required to get a job.
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Course fee: $850.00
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Duration: 12 days
General
General Information
Housekeeping
This training course provides you with the basic skills and understanding of housekeeping including, checking and preparing rooms for guests, responding to housekeeping requests and cleaning and storing equipment.
The skills learnt in this course can get you job ready for a position in
- Resorts
- Hotels
- Motels
- Holiday Parks
- Apartments
- Accommodations
Learning Outcomes
Learning Outcomes
Housekeeping
SITHACS001 Clean premises and equipment
- select and set up equipment and materials
- clean wet and dry areas and associated equipment
- maintain and store cleaning equipment and chemicals
SITHACS002 Provide housekeeping services to guests
- respond to housekeeping requests
- advise guests on room and housekeeping equipment
SITHACS003 Prepare rooms for guests
- prepare for room servicing
- makeup beds
- clean rooms
- organise rooms
- check rooms
- clean and store trolleys and equipment
SITHIND001 Use hygienic practices for hospitality service
- maintain personal hygiene
- prevent health hazards
SITXFSA001 Use hygienic practices for food safety
- follow hygiene procedures and identify food hazards
- report any personal health issues
- prevent food contamination
- prevent cross-contamination by washing hands
SITXWHS001 Participate in safe work practices
- work safely
- follow procedures for emergency situations
- participate in organisational work health and safety practices
Job Ready Courses for Hospitality available with HITsa include:
Upon successful completion, you will be issued with a statement of attainment listing the following units of Nationally Recognised Training
- SITHACS001 Clean Premises and Equipment
- SITHACS002 Provide Housekeeping Services
- SITHACS003 Prepare Rooms for Guests
- SITHIND001 Use hygienic practices for hospitality service
- SITXFSA001 Use hygienic practices for food safety
- SITXWHS001 Participate in safe work practices
Course Details
Course Details
Housekeeping
Course Duration – 5 days
Theory training will be conducted at 353 Cross Road Clarence Gardens and practical training will be held at a pre-determined offsite venue.
Training will include a mix of self-paced, theory and practical study and assessment will include a combination of both theory and practical observation.
Regional and offsite training course options available.
Meet the HITsa team and the trainers who will be instructing these classes.
Fees and Conditions
Fees and Conditions
Housekeeping
- Course fee – $850.00
- A non-refundable deposit of $215 is payable on booking
- Balance must be paid in full prior to commencement of training
- Payment by cheque must be made 7 days prior to commencement to allow for processing
- Payment plans are available for courses over $500
- Materials provided to the student will become the student’s property upon completion
- HITsa Industry Training acknowledges that listed course dates may be altered due to unforeseen circumstances. Should this occur, all enrolled students will be notified as soon as possible
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