jobs available cookery

Bombay Vintage

Sourced from:  

We are looking for energetic Chef to be part of our team in Bombay Vintage Brighton, South Australia. We offer authentic Indian cuisine in a fun & stylish atmosphere. If you are adaptable, open minded, flexible, creative, fun, have a sense of humour and can be organised and follow our procedures then you are the right person to apply for this position.

Roles and Responsibilities Includes but not limited to:-

  • Follow quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment, such as Tandoor, oven, boilers, fryers and grills;
  • Maintain a high standard of quality control of all goods and cost control;
  • Ensure quality of food and determine size of food proportions, work with minimal supervision;
  • Ensures that food is stored, prepared and secured hygienically and safely;
  • Assists in maintaining standards of hygiene and cleanliness in all kitchens and related areas;
  • Follow kitchen policies, procedures and service standards;
  • Follow all safety and sanitation policies when handling food and beverage;
  • Create new dishes and ideas for menu when necessary;
  • Use of seasonal and exotic fruits and vegetables;
  • Creativity to re-vamp our menu from time to time;
  • Order supplies and equipment, supervise kitchen staff and helpers;
  • Maintain inventory and records of food and supplies;
  • Prepare and serve food items for guests with food allergies or intolerances;
  • Have full knowledge of all menu items, daily features and promotions;
  • Ensure storeroom requisitions are accurate.

To be considered for this role, you should:

  • Hold an AQF Certificate IV in Commercial Cookery
  • Have at least 3 year local work experience in Indian Cuisine
  • Possess a positive attitude and work well with other team members;
  • Be willing to follow directions and ask questions for clarification if needed.
  • Good interpersonal and communication skills;
  • Able to work in a fast paced environment; multitask and handle stress;
  • Able to commit beyond normal working hours as when required.

Annual Salary   : AUD 70,000 – 75,000

Please note:- Only shortlisted candidates will be contacted.

HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
View all upcoming course dates – Course Dates
Looking for more Jobs Available? View our Jobs Board that gets updated daily with jobs in Adelaide. 

To apply for this job please visit