Chef

Sourced from: www.seek.com.au  

-Prepare and cook authentic Thai dishes according to the restaurant’s menu and recipes.
-Maintain cleanliness and organisation of the kitchen
-Strong knowledge of Thai ingredients, cooking techniques, and traditional recipes.
-Ability to work in a fast-paced environment and handle multiple tasks.

HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
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