Chef
Pan Indian
Sourced from: www.seek.com.au
We are looking for energetic Chef to be part of our team in PAN India, South Australia. We offer authentic Indian cuisine in a fun & stylish atmosphere. If you are adaptable, open minded, flexible, creative, fun, have a sense of humor and can be organized and follow our procedures then you are the right person to apply for this position.
Chef Position Description:
• Cooking food for kitchen and taking responsibility of making different dishes.
• Examine foodstuffs to ensure quality.
• Prepare food to meet special dietary requirements.
• Maintain work areas and equipment according to business requirements.
• Train new kitchen staff and apprentices.
• Use resources effectively and efficiently.
• Plan menus, estimate food requirements labor costs and ordering food supplies.
• Monitor quality of dishes at all stages of preparation and presentation.
• Tasting food after cooking, applying suitable amount of seasoning for a favorable flavor.
• Evaluate risks and take appropriate action to minimize impact.
To be considered for this role, you should:
- Hold an AQF Certificate IV in Commercial Cookery
- Have at least 2 year work experience in Indian Cuisine
- Possess a positive attitude and work well with other team members;
- Be willing to follow directions and ask questions for clarification if
- needed.
- Good interpersonal and communication skills;
- Able to work in a fast paced environment; multitask and handle stress;
- Able to commit beyond normal working hours as when required.
Annual Salary: AUD 70,000 – 80,000
Please note: – Only shortlisted candidates will be contacted.
HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
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To apply for this job please visit www.seek.com.au.