Chef

THE SEATON HOTEL

A family friendly hotel where punters can enjoy a drink and bite to eat in the sports bar, garden or bistro where great service and a relaxed atmosphere make everyone feel at home.

The Seaton Hotel belongs to a locally owned hospitality group, we offer opportunities for those seeking to further their professional careers in the Hospitality Industry.

We are looking for a dedicated, reliable and motivated person to support the head chef in all aspects of kitchen operations. Flexible working hours. Applicants will require a passion for good food, have a hands on approach and the ability to work under pressure. Experience required in a similar role or someone wishing to take their next step in personal development.

Key Responsibilities will be,

• Apply high standard of work ethics at all times and show a high level respect towards fellow employees.
• Ensure that food quality is consistent with hotels high standards.
• Ensure staff follow guidelines and set recipes that ensure consistent standards are achieved
• Ensure that excellent standards of cleaning and hygiene are maintained by all staff in the kitchen.

The Benefits,
What will you get from joining the team? You will be joining a company that has ambitions to lead the way in the industry in South Australia. Amazing staff benefits and discounts, and the opportunity to grow and establish a career pathway in an ever-expanding business.

Apply within and we look forward to receiving your application.

HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
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