Chef

Sourced from: www.seek.com.au  

Franzon’s Hilton Hotel is seeking to employ an experienced and qualified Chef for a casual position of approximately 25-35 hours per week. 

Our successful Chef will be efficient in working in a diverse kitchen and must be able to demonstrate the following –

• Sound knowledge on hand stretched wood fire Neapolitan pizza making
• Worked with a wood fire pizza oven
• Ability to work on your own
• Work efficiently under pressure 
• An eye for detail
• Able to follow standard recipe cards
• Competent in all kitchen aspects, including desserts
• OHWS understandings
• Entitlement to work (Visa or Citizenship) to be provided at interview
• Food Handlers Certificate

The Chef will demonstrate a passion for food and enjoy working in a friendly team environment which maintains a high standard of consistency.

Due to the nature of the position, applicants must be able to work on a flexible roster over a 7 day period, including public holidays.

Must have full working rights

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