Chef / Cook

Sourced from: www.seek.com.au  

Chef / Cook Required

Casual hours for private residence to prepare evening meals for one or two people, 2 – 4 nights per week including weekends.

Basic, healthy and fresh meals to be prepared in coordination with House Manager.

All ingredients to be fresh, simple and healthy for diabetic.

Tasks & responsibilities

• Be menu innovative but respect wishes of Resident
• Maintain fresh food options
• Ensure prepared food available for simple preparation on evenings Chef not in attendance
• Provide a positive outlook and attitude during inhouse preparation
• Hard Working
• Must be attentive
• Must be able to work at late afternoons / early evenings weekdays and weekends
• Good sense of humor

Experience very necessary but a good attitude and positive outlook just as important.

HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
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