Chef de Partie

Sourced from: www.seek.com.au  

Are you a talented chef with a passion for zero waste and sustainability?

Are you passionate about working with quality local produce and having access to an on-site kitchen garden?

We are seeking a highly motivated chef to join our team at the Coriole Restaurant at Coriole Vineyards.

Location: Coriole Vineyards Restaurant, McLaren Vale  (just 45 minutes from the CBD)

Employment Type: Full-time/Part time

About Us:

Coriole Vineyards Restaurant is a well-known and highly respected family-owned business that values sustainability, community, and innovation. We believe in creating a supportive work environment where our employees can thrive both professionally and personally.

Our mission is to serve delicious, creative dishes which respect the seasonality of produce we source from the Estate and regional producers, while minimizing waste and promoting sustainable practices.

We have an established, talented and hard-working restaurant team and are seeking a dedicated Chef de Partie to join our fast-paced environment.  This role incorporates a combination of restaurant services and catering for our upcoming wedding season.

Our ideal candidate will be passionate about taking our guests on a culinary journey created by produce accessed from the Estate and kitchen gardens, while minimizing waste.

Key Responsibilities:

Reporting to our Head Chef, you will be responsible for

• Preparing, cooking and plating a diverse range of dishes with a focus on maximizing ingredient use.
• Maintain a clean, organised kitchen environment
• Implementing our existing zero-waste strategies, using creative methods to minimize waste.
• Collaborating with our team to create a seasonal, sustainable food offering while also focusing on preservation of local and organic ingredients, many of which are grown on the Coriole Estate.
• Contribute to composting efforts, ensuring proper sorting and management of organic waste with the kitchen team
• Assist with managing inventory levels and correct methods of food storage.

Qualifications:

• Proven track record in a fast-paced kitchen
• Creative problem-solving skills and clear communication.
• Ability to maintain efficiency in a fast-paced environment while maintaining a section and assisting with other required tasks to execute weddings and events.
• Commitment to continuous learning and innovation in sustainable cooking.

What We Offer:

• Competitive salary
• A supportive work environment that values work-life balance
• Working with a team of professionals in a fun, creative team
• Opportunities for professional growth
• Flexible scheduling options

How to Apply:

Please submit your resume and a cover letter explaining why you’d be a great fit for our team to [email protected] by Thursday 5 September.  We encourage you to apply earlier if you believe you are a strong candidate as we are keen to fill this position when the right candidate comes along.

Coriole Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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