Chef de Partie
Loucas Restaurant
Sourced from: www.seek.com.au
Chef de Partie – Loucas Restaurant
📍 Adelaide, SA | 🕒 Start Immediately
We’re Hiring!
Join the team at Loucas Restaurant, a well-established modern Mediterranean seafood
restaurant, known for quality dining and a passionate kitchen team.
Position: Chef de Partie
Start Date: Immediate
What we offer:
● Full-time position in a busy, professional kitchen
● 2 weeks off over the Christmas and New Year period
● Saturday lunches and Sundays off
● Competitive pay based on experience
● Supportive team environment with opportunities to grow
● Work with premium produce and seafood
● Convenient city-fringe location
We’re looking for someone who:
● Holds a Certificate III in Commercial Cookery
● Ideally has 2–3 years’ experience as a Commis Chef
● Has previous experience as a Chef de Partie or is ready to step up
● Is reliable, motivated, and thrives in a fast-paced kitchen
● Has excellent attention to detail and takes pride in presentation
● Works well as part of a team
●Has sound food safety and hygiene knowledge
HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
View all upcoming course dates – Course Dates
Looking for more Jobs Available? View our Jobs Board that gets updated daily with jobs in Adelaide.
To apply for this job please visit www.seek.com.au.
