Commis Chef

We’re on the hunt for a driven, creative, and motivated Commis Chef to join our talented kitchen brigade at The Old Noarlunga Hotel. This is your opportunity to learn from experienced chefs, refine your skills, and play a key role in delivering delicious, high-quality pub classics that locals know and love.

If you’re ready to take the next step in your culinary journey with a team that values growth, teamwork and innovation we want to hear from you!

What You’ll Be Doing

• Work alongside a passionate team to deliver fresh, flavoursome dishes with consistency and flair.
• Keep cool under pressure in a fast-paced environment while maintaining a high standard of food presentation and hygiene.
• Stay organised and efficient through smart prep, planning, and communication.
• Support your teammates with positivity and professionalism — no job too big or small!
• Contribute to stock management, cost control, and minimising waste.

What We’re Looking For

• Certificate III in Commercial Cookery (completed).
• Experience in a busy restaurant, bistro, or hotel kitchen.
• A genuine love for great food and a hunger to learn and grow.
• Strong understanding of cooking techniques, ingredients, and kitchen procedures.
• Excellent time management and communication skills.
• High standards of presentation, cleanliness, and teamwork.
• Full Australian working rights.

About us:

Steeped in history and charm, The Old Noarlunga Hotel has been serving locals since 1850. Nestled along the scenic Onkaparinga River, “The Oldy” is known for its welcoming beer garden, lively sports bar, modern gaming room, and spacious dining area serving hearty, high-quality pub fare. Recently renovated and buzzing with energy, The Oldy continues to be a favourite for locals and visitors alike.

Start your Duxton Journey – What we offer

This is an excellent opportunity to work for a hospitality group that is committed to the long-term success of its employees and wonderful venues.

• Competitive remuneration;
• Exclusive family and friends discounts!
• A supportive and encouraging environment to grow your hospitality career.

We thank you for the time to apply, only successful candidates will be contacted.

To apply, please attach a resume and cover letter.

For more information, please contact [email protected]

HITsa offer a variety of job ready courses to kick start your career or expand your knowledge.
Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
View all upcoming course dates – Course Dates
Looking for more Jobs Available? View our Jobs Board that gets updated daily with jobs in Adelaide.