Food and Beverage Attendant

jobs available hospitality

Arkhe Restaurant

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arkhé is on the hunt for enthusiastic, driven and passionate front of house staff of all levels to join our dynamic team on a casual basis. In these roles, they will have the opportunity to develop their FOH skills under the guidance of a highly experienced, diverse and energetic team guided by our Venue Manager, Greta Wohlstadt. Working collaboratively, together they will work on continually improving and developing the team, sequence of service, reaching financial goals and helping develop a fun and educational environment to work in.

If you are passionate about growth in the hospitality industry or are looking for the next step in your career, we want to hear from you.

Successful applicants will be able to demonstrate the following:

  • Thoughtful, warm and approachable service
  • The ability to manage a section of up to 8 tables (for senior FOH applicants)
  • A keen eye for detail
  • Excellent organizational skills
  • The ability to adapt to a fast paced and constantly evolving environment
  • A passion for growth in the hospitality industry
  • An active desire for growth, self-improvement and knowledge

Job Tasks and Responsibilities for FOH staff:

  • Delivering exceptional guest experiences with the goal of building a returning customer base
  • Daily organisation of the restaurant and mise en place
  • Ensuring the restaurant is always maintained to the highest of standards
  • Set up/pack down of the restaurant
  • Continually working on optimising the set up/pack down of the restaurant
  • Ensuring you have an in-depth understanding of the menu
  • Always addressing staff in a calm and considered way
  • Actively seeking self-improvement in all areas of work
  • Taking initiative to learn about all new items added to both the food and wine menus
  • Ensuring you are always well presented at work
  • Always maintaining a high level of positivity, energy, progression and fun at work

Applicants with wine knowledge will be looked upon favourably.

Only applicants that hold a right to work in Australia will be contacted.


Jake Kellie, former Head Chef of Burnt Ends, Singapore’s Michelin-starred and World’s 50 Best-ranked barbeque restaurant, has partnered with Palmer Hospitality, to bring his vision of open-flame cooking and dining to Adelaide.

As a group, we are driven, energetic and hospitable in every interaction, whether that be with our guests, with one another or with our many producers.

HITsa offer a variety of job ready courses to kick start your career or expand your knowledge. 
Looking for a role within the hospitality industry? Consider a Certificate 3 in Hospitality, Basic Gaming or RSA course with HITsa. 
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