Chef for Life

🚨 Program Launch!

HITsa is excited to be involved in this program which brings together a range of industry partners to introduce ‘Chef for Life’, a new Skill Shortage Solution program that will run in Adelaide commencing September 2024.
This partnership of education, training, employment, hospitality, and local government professionals will ensure success addressing the skills shortages in the Culinary industry.
Together, we are committed to delivering targeted solutions that not only address this skills shortage but also promote awareness and create pathways for individuals to pursue rewarding careers in the culinary field.

Stay tuned for updates on this exciting initiative…

Pictured are individuals at the Chef for Life Launch