Cookery – the year ahead
Whilst most of the HITsa team have been relaxing and enjoying some downtime over the holidays, Chef David has been hard at work (nothing unusual) creating new and interesting dishes.
< Check out this new dish on the menu…12 hour braised beef cheek served with braised lentils, parsley and dill oil and szechuan jus…
David will be back in the kitchen to kick off the first Basic Skills for the Food Industry Skill Set in February. This course is perfect for anyone who enjoys cooking and would like to complete a short course before committing to a 12 month or 4 year nationally recognised qualification.
Why choose HITsa? Small class sizes, trainers with current industry experience and flexible training/delivery options, just to name a few…follow the link below to take a look.