Cookery signing out for 2023


Chef David says “See you in the New Year…”

as Cookery classes sign out for 2023

This week mark’s the end of Semester Two for Cookery and the close of the kitchen for 2023.

What a way to finish – a desserts block show-casing parfait, sorbet, crepes, apple pie and fruit flans, to name a few…

Make sure you play the video of the chocolate fondant – it is perfection! How is this done? By clicking on the image to the right.

You can’t help but be impressed by the amazing desserts shown in the photos below. Each one created by one of the apprentices currently studying under Chef David.

Chef David will be kicking off his fitness class to shed the extra kilos due to the hardship of sampling the amazing creations from the apprentices during this block of study.

Are you an employer wanting to employ a cookery apprentice or maybe you’re somebody wanting to commence a cookery apprenticeship?

Here are a few reasons you should be part of HITsa’s cookery programs:

  1. small classes which ensure tailored training and support is provided to each apprentice
  2. trainers with exceptional skills, experience and industry currency
  3. flexible delivery options (block and day release)
  4. training materials and recipes that reflect current industry expectation and seasonality

HITsa offers SIT20421 Certificate II in Cookery and SIT30821 Certificate III in Commercial Cookery.

We will be back in the kitchen late January so if you would like more information on the fees and timetable for 2024 reach out – [email protected] or press this button