Food Handlers Training July 23

Are you ready for the deadline?

SA Businesses are required to designate a Food Safety Supervisor to comply with standards.

HITsa has created two course offerings to meet these standards (depending on your requirements) with:

Food Safety Supervision Skill Set SITSS00069

combining ‘Use Hygienic Practices for Food Safety SITXFSA005’ & ‘Participate in Safe Food Handling Practices SITXFSA006’.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. Food businesses have a legal responsibility to make sure food handlers have food safety skills and knowledge in food safety and hygiene line with the work they do.

Under Standard 3.2.2A, businesses who handle unpackaged potentially hazardous foods, and sell or serve them as ready to eat food must appoint a Food Safety Supervisor. This may include restaurants and takeaways, caterers, food vans, child care centres, deli’s who slice meats and serve salads, and service stations selling pies and hot dogs.

This training provides you with the nationally recognised unit required in your role as a Food Safety supervisor.

Handle Food Safely in a Retail Environment SIRRFSA001

Food businesses have a legal responsibility to make sure food handlers have food safety skills and knowledge in food safety and hygiene line with the work they do.

Under Standard 3.2.2A, businesses who handle unpackaged potentially hazardous foods, and sell or serve them as ready to eat food must appoint a Food Safety Supervisor

This may include restaurants and takeaways, caterers, food vans, child care centres, deli’s who slice meats and serve salads, and service stations selling pies and hot dogs.

This training provides you with the nationally recognised unit of training required in your role as a Food Safety supervisor.

HITsa is delivering both courses through blended delivery at all three sites – Salisbury, Mount Barker and Clarence Gardens. Students are to complete theory work on-line prior to attending a 2 hour practical assessment session. Cost $150 per person.

Regional and Group sessions available – email mailto:[email protected]

Both courses are blended delivery including online and face-to-face training. Book online here