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Working in hospitality, hotels specifically, can lead to big things. People often think of hotel jobs as that side job uni students do, or “you just work in a pub?”. However, working within a hotel can come with many benefits. You may start off as just a glassy or even a cleaner, but, take a few simple steps and you could soon be a duty manager. 

Running a hotel can require numerous staff, from; cleaners, gaming staff, bar staff, restaurant staff and kitchen staff. Hospitality jobs come in many different shapes and forms. You could work in large hotel chains or small family owned businesses. Either way, getting yourself a hospitality job could be as simple as completing an RSA course or even your basic gaming course. 

Furthermore, here are some great tips and information if you’re interested in working within the hospitality industry. 

Types of hotel jobs

Hotel Jobs can range from a variety of things. Depending on what sort of hotel your working in, how big the hotel is and what type of work you’re looking for. These jobs could be casual, part-time or permanent and could also be anything from cooking, serving or cleaning. 

Bar Staff

Bar work can be an easy line of work to get, sometimes. All you may be required to do is have completed your RSA, however some venues may require some experience for example Cocktail making. If you’re wanting to work within a bar and don’t have any previous experience, the first step you should take is to complete an RSA course. It may also be beneficial to complete courses such as Liquor Licensing Laws or a Prepare and Serve Cocktails course. 

These courses are easily accessible and affordable. Completing them would not only help you to get a job. But, it would also be highly beneficial for yourself if you don’t have any prior experience. You will learn the basic skills you need to become a bar tender, as well as help reduce the stress of being new to the industry. 

Gaming Staff

If you’re wanting to work within a gaming room you will be required to complete a basic gaming course. Completing your basic gaming course only takes 3 days and once completed you can commence work within a gaming room.

Additionally, if you’re only wanting to work within the bar or restaurant, completing this course can make you a more favourable potential employee. This will benefit you when applying for hotel jobs as you could work within the bar and restaurant as well as the gaming room. Ensuring you have completed your RSA of course.

Restaurant Staff

Working within a restaurant can again require no previous experience. However, this all depends on the type of business and role you’re applying for. When working within a restaurant you may sometimes be required to serve alcohol. This being said, it’s mandatory that you complete an RSA course prior to working within an alcohol service job. Other courses that could also be beneficial are the Certificate 1,2,3 and 4 in Hospitality or Food & Beverage service. 

Furthermore, these courses are not all mandatory but they will benefit you when applying for hotel jobs. You will gain further knowledge, skills and become more confident in what you’re doing. Especially if you’re new to the industry.

Kitchen Staff

From head chef to kitchen hands, kitchens can require multiple staff and sometimes have many positions available. Whether you’re wanting to pursue a career as a chef, or simply want to work as a kitchen hand. The best way to score yourself a job within a hotel kitchen is to complete some basic training first.

Kitchen hand jobs will often require no previous experience, however completing a Hygiene Practices course would be beneficial. In addition, completing a Certificate 2 in Kitchen Operations can be a great first step to becoming a chef as it provides you with a pathway into an apprenticeship. 

Cleaners

Cleaners are just as important as any other staff within a hotel. Without cleaners, you’d probably have no patrons – because who wants to visit a dirty venue right? It’s easy enough to get a cleaning job without any experience, however a Certificate 3 in Cleaning Operations can provide you with all the skills and knowledge you need. As well as set you up with on going employment.

Benefits of hotel jobs

When working within a hotel you could simply start out as a glassy, then end up being a duty manager, or even a manager. Sometimes all it takes is completing certain courses. Or it could be as simple as committing to your job and showing your employers you’re ready to move up the ladder. Hospitality is a growing industry that comes with new learning opportunities all the time. From new trends, to new products. You’ll always be expanding your knowledge and skill set.

In addition, hotel work can be found anywhere within the world. This means it’s easy for you to travel and gain work once you have the experience. If you work hard enough and want it you can move up the ladder within hospitality very quickly. You could start in a country town pub and end up in an international hotel chain – the opportunities are endless!

Time to land a hotel job

The hospitality industry is very diverse and always has hotel jobs available. Whether you have no experience at all or you have years of experience. Depending on the business chain, type of hotel and what the hotel offers. It’s always a great idea to get some training under your belt. 

Completing hospitality courses helps you to gain new skills and knowledge about the chosen topic. As well as benefits you when applying for jobs. You will also be more confident in interviews or trials as you would already have the basic knowledge and skills for that role.

Furthermore, if you’re currently looking for a job, make sure you check out our jobs board that gets updated daily. Or alternatively, enrol in one of our many hospitality courses

Becoming a Chef may seem like an easy choice of career path. However, chef requirements can be demanding and may not be what you expect. Taking part in a Commercial Cookery course will assist you in becoming a chef and landing your first job within the industry. However, to hold a trades based profession as a chef you will also need to complete a chef apprenticeship. Chef apprenticeships will generally be for a nominal period of 4 years, with your off job training completed in 3 years. Although, there are many Chef duties and responsibilities to learn before landing your first job. You will need to learn; safe food handling skills, hygiene regulations, how to demonstrate cooking techniques, prepare and cook food and coach others in job skills. As well as how to clean kitchen premises and much more.

Additionally, the hospitality industry is a fast and ever evolving environment. If you love to travel, becoming a chef could be a great way to do just that whilst working at the same time. As a chef you could work in restaurants, aged care facilities, on cruise ships or even open your own restaurant. However, these chef jobs require certain skills and knowledge. Here is some information, tips and tricks to guide you through how to become a chef.

What is a Chef?

Most commonly, a chef is a professional cook that has completed a Certificate 3 in Commercial Cookery or Certificate 4. This course provides training in all aspects of food preparation and service. The role of a chef within a kitchen will differ depending on their title. General requirements of a chef is to oversee the cooking and preparation of food within a kitchen. As well as working within a team and making sure all food is prepared quickly and to the highest of standards. Chef careers can range through a variety of specialisations such as; chef de cuisine, chef de partie, commis chef, demi chef de partie or a sous chef.

Certificate 3 in Commercial Cookery

A Certificate 3 in Commercial Cookery provides a pathway to becoming a cook where you could work in a variety of organisations including; hotels, clubs, restaurants, aged care facilities and cafes. Generally this course is completed through an apprenticeship arrangement where you earn and learn at the same time. By completing a chef apprenticeship you are gaining on the job experience and opening doors to a long term chef career. Furthermore, HITsa training and employment offer the Certificate 3 in Commercial Cookery through a chef apprenticeship pathway.

Land your first job as a Chef

To land your first job within a kitchen you need to know what the employer is looking for. Most employers will require you to submit a cover letter, resume and proof that you have chef qualifications. While some may require you to have a minimum amount of prior experience within the industry. Employers will also look to hire depending on the restaurant, cuisine and dining style. In other instances, the employer may simply be looking for some of the following qualities in their chef.

Patience

Obtaining a chef career requires patience. Working in hospitality can be demanding, fast paced and sometimes messy. Meals can be missed and customers can be disappointed or difficult to please. Given this, you may be working during a busy period and be required to replace a meal, this would generally need to be done straight away (pushing other meals back). As a result you would need patience so that flow in the kitchen can run smoothly.

Organised

You will need to show great organisational skills to become a chef. Kitchens have high expectations and you need to be able to provide food quickly and concisely. Additionally, some chef requirements that include organisational skills are; ordering food, preparing food for service, dating food and storing food. Following a set routine is a great way to stay organised in a kitchen.

Decision Making

Being able to make decisions quickly and confidently is a great quality to have if you’re wanting to become a chef. Chefs are required to make decisions on whether food is safe to eat, in date and cooked properly. As well as deciding on how much and what food will need to be ordered. Ensuring that you do not over order to avoid wastage. Furthermore, chefs often need to make crucial, quick and important decisions.

Multitask

When working in a kitchen you need to be able to multitask. Being able to multitask will help during food service as you’re able to do more than one thing at a time. Especially during busy periods. In addition, some dishes may also require the use of a grill, fryer or oven. Therefore you will need to be able to work on all aspects of the dish so that everything is ready at the same time. Although this is not always the case, depending on how many kitchen staff you are working with.

Creative

Being creative is an important quality to have when working as a chef. It’s important that you are able to be creative when putting together a menu, thinking of daily specials or thinking of new dishes. Combining flavours and creating interesting dishes is what customers love. Being able to create something different and unique is always a noticeable aspect for restaurants.

Kick start your career

To become a chef you need to learn how to prep different food, food hygiene and safety and how to work within a team. Along with a wide range of other skills. Completing a Certificate 3 in Commercial Cookery is a great way to learn these skills and work towards becoming a chef. However, completing this course under an apprenticeship arrangement is highly recommended. This will provide you with on the job experience and the possibility of a long term chef career upon completion.

Completing a commercial cookery course will also open job opportunities within restaurants, cafes, aged care facilities, cruise ships and more. Try this commercial cookery course through HITsa Training and Employment and kick start your career today. Remember the key qualities in becoming an excellent chef are; patience, organised, decision making, creative and multitasking.