Learn how to handle food safely, prevent contamination and support food safety practices in the workplace. Training covers hygiene, safe food handling and food safety supervision.
Why enrol? Develop skills relevant to food safety responsibilities in hospitality, catering and food businesses.
| Date (2026) | Location | Start – finish |
|---|---|---|
| 13 Nov | Mount Barker | 10am–12.30pm |
| 23 Nov | Clarence Gardens | 10am–12.30pm |
Course cost: $150