Cookery Courses

HITsa Training and Employment offers a range of hospitality courses in Commercial Cookery, Cookery, and more.

Cookery and kitchen courses are held at the modern commercial kitchen at Edwardstown Community Club.

You can start your studies at any time. Training may include a mix of online, classroom and practical learning. We will work with you to tailor a training plan to suit your needs.

Employers, please speak to us about employing an apprentice or trainee. You may be eligible for a range of government subsidies.

We also deliver pre-employment recruitment and training programs that may attract Government funding support. Call us on 8375 2800 for more information.

JobActive Service providers, please speak to us about project opportunities that deliver job outcomes.

The below cookery courses will cover a range of practical and theoretical training, preparing you for a career in the cookery industry.

Qualifications

SIT20421 – Certificate II in Cookery

SIT30821 – Certificate III in Commercial Cookery

Short Courses

SSDIS01007 – Basic Skills for the Food Industry

SIRRFSA001 – Handle food safely in a retail environment

SITSS00069 – Food Safety Supervision Skill Set

Other Cookery Course Options

Students also have the option to study single units from our cookery courses. View the units below and enquire via the form or call 08 8375 2800.

Single Units - Commercial Cookery

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

SITHCCC028 Prepare appetisers and salads

SITHCCC029 Prepare stocks sauces and soups

SITHCCC030 Prepare vegetables fruit eggs and farinaceous dishes

SITHCCC031 Prepare vegetarian and vegan dishes

SITHCCC035 Prepare poultry dishes

SITHCCC036 Prepare meat dishes

SITHCCC037 Produce seafood dishes

SITHCCC041 Produce cakes pastries and breads

SITHCCC042 Prepare foods to meet special dietary requirements

SITHCCC043 Work effectively as a cook

SITHKOP009 Clean kitchen premises and equipment

SITHKOP010 Plan and cost recipes

SITHPAT016 Produce desserts

SITXFSA005 Use hygienic practices for food safety (pre-requisite unit for all units marked with

SITXFSA006 Participate in safe food handling practices

SITXHRM007 Coach others in job skills

SITXINV006 Receive store and maintain stock

SITXWHS005 Participate in safe work practices

SITHCCC025 Prepare and present sandwiches

SITHCCC038 Produce pates and terrines

SITHASC027 Prepare Asian cooked dishes

HLTAID011 Provide first aid

SITXCOM007 Show social and cultural sensitivity