Study a range of cookery courses through HITsa Training & Employment
HITsa Training and Employment offers a range of hospitality courses in Commercial Cookery, Cookery, and more.
Cookery and kitchen courses are held at the modern commercial kitchen at Edwardstown Community Club.
You can start your studies at any time. Training may include a mix of online, classroom and practical learning. We will work with you to tailor a training plan to suit your needs.
Employers, please speak to us about employing an apprentice or trainee. You may be eligible for a range of government subsidies.
We also deliver pre-employment recruitment and training programs that may attract Government funding support. Call us on 8375 2800 for more information.
JobActive Service providers, please speak to us about project opportunities that deliver job outcomes.
The below hospitality courses will cover a range of practical and theoretical training, preparing you for a career in the cookery industry.
Other Cookery Course Options
Students also have the option to study single units from our cookery courses. View the units below and enquire via the form or call 08 8375 2800.
Single Units - Commercial Cookery
|SITHCCC023 Use food preparation equipment|
|SITHCCC027 Prepare dishes using basic methods of cookery|
|SITHCCC028 Prepare appetisers and salads|
|SITHCCC029 Prepare stocks sauces and soups|
|SITHCCC030 Prepare vegetables fruit eggs and farinaceous dishes|
|SITHCCC031 Prepare vegetarian and vegan dishes|
|SITHCCC035 Prepare poultry dishes|
|SITHCCC036 Prepare meat dishes|
|SITHCCC037 Produce seafood dishes|
|SITHCCC041 Produce cakes pastries and breads|
|SITHCCC042 Prepare foods to meet special dietary requirements|
|SITHCCC043 Work effectively as a cook|
|SITHKOP009 Clean kitchen premises and equipment|
|SITHKOP010 Plan and cost recipes|
|SITHPAT016 Produce desserts|
|SITXFSA005 Use hygienic practices for food safety (pre-requisite unit for all units marked with|
|SITXFSA006 Participate in safe food handling practices|
|SITXHRM007 Coach others in job skills|
|SITXINV006 Receive store and maintain stock|
|SITXWHS005 Participate in safe work practices|
|SITHCCC025 Prepare and present sandwiches|
|SITHCCC038 Produce pates and terrines|
|SITHASC027 Prepare Asian cooked dishes|
|HLTAID011 Provide first aid|
|SITXCOM007 Show social and cultural sensitivity|