SIT30821 – Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery provides a pathway to work as a qualified cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.

This course can only be completed under an apprenticeship arrangement.

Fee for service: N/A
This course is only available through an Apprenticeship pathway
This course is funded by the State Government though the Subsidised Training List *(eligibility criteria applies)
This training is delivered over a nominal term of 48 months full time or part time equivalent

General

General Information

Chef Apprenticeship – SIT30821 – Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery is only available through an apprenticeship pathway (chef apprenticeship). This course provides a pathway to work as a commercial cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.

A chef apprenticeship is for a nominal period of 4 years. As an apprentice, you and an employer have a formal agreement called a training contract and generally your off-job training will be completed in 3 years.

This course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, apprentices will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

No training will be conducted during peak industry periods (December and January).

Learn more about the benefits and incentives of employing an apprentice here.

Register your interest.

Learning Outcomes

Chef Apprenticeship – SIT30821 – Certificate III in Commercial Cookery

25 units must be completed

20 core units
5 elective units

Core Units (Compulsory)

SITHCCC023 Use food preparation equipment*
SITHCCC027 Prepare dishes using basic methods of cookery *
SITHCCC028 Prepare appetisers and salads *
SITHCCC029 Prepare stocks sauces and soups *
SITHCCC030 Prepare vegetables fruit eggs and farinaceous dishes *
SITHCCC031 Prepare vegetarian and vegan dishes *
SITHCCC035 Prepare poultry dishes *
SITHCCC036 Prepare meat dishes *
SITHCCC037 Produce seafood dishes *
SITHCCC041 Produce cakes pastries and breads *
SITHCCC042 Prepare foods to meet special dietary requirements *
SITHCCC043 Work effectively as a cook *
SITHKOP009 Clean kitchen premises and equipment *
SITHKOP010 Plan and cost recipes
SITHPAT016 Produce desserts *
SITXFSA005 Use hygienic practices for food safety (pre-requisite unit for all units marked with *)
SITXFSA006 Participate in safe food handling practices
SITXHRM007 Coach others in job skills
SITXINV006 Receive store and maintain stock *
SITXWHS005 Participate in safe work practices

Electives – 5 electives must be selected to achieve this qualification

SITHCCC025 Prepare and present sandwiches *
SITHCCC038 Produce pates and terrines *
SITHASC027 Prepare Asian cooked dishes *
HLTAID011 Provide first aid
SITXCOM007 Show social and cultural sensitivity

Course Details

Chef Apprenticeship – SIT30821 – Certificate III in Commercial Cookery

Course duration will depend on elective units selected (898 – 945 nominal hours in total)

This training is offered through a rolling intake therefore students can commence at any time.

Training is delivered over a nominal term of 48 months full time or part time equivalent. A timetable will be developed for each apprentice as determined by the employer and trainee.

A training plan will be developed with the student and the employer to include core and elective units prior to enrolment.

Training will be conducted at our training rooms (theory) and at our commercial kitchen (practical).

Training will include a mix of self-paced and face to face training sessions.

Assessment will include a combination of both theory knowledge and practical observation as well as third party observation.

Fees and Conditions

Chef Apprenticeship – SIT30821 – Certificate III in Commercial Cookery

This course is funded by the State Government through the Subsidised Training List (eligibility criteria applies).

If eligible for subsidised training, a $400 student co-contribution is payable annually (1st January) for each year the apprentice is enrolled into training (this is non-refundable should you decide to withdraw or not complete the qualification).

For all fees and conditions refer to our Policies and Procedures.

Register Your Interest

Chef Apprenticeship – SIT30821 – Certificate III in Commercial Cookery

The Certificate 3 in Commercial Cookery is offered through a rolling intake therefore students can commence at any time.

"*" indicates required fields

Your Name*

Prefix First Last

Date of Birth*

Your Email*

Contact Phone*

Preferred Training Location*

HITsa Clarence Gardens 353 Cross Road Clarence Gardens, SA 5039

HITsa Salisbury 85A John Street Salisbury, SA 5108

HITsa Mount Barker 2 Dutton Road, SA 5251

Other (please specify below)

Other Preferred Training Location

Additional Information

Anything else we should know?

Comments

This field is for validation purposes and should be left unchanged.

SIT30821 – Certificate III in Commercial Cookery

The Certificate III in Commercial Cookery provides a pathway to work as a qualified cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.

This course can only be completed under an apprenticeship arrangement.

Fee for service: N/A

This course is only available through an Apprenticeship pathway

This course is funded by the State Government though the Subsidised Training List *(eligibility criteria applies)

This training is delivered over a nominal term of 48 months full time or part time equivalent

General Information

Chef Apprenticeship – SIT30821 – Certificate III in Commercial Cookery