SIT30821 – Certificate III in Commercial Cookery
The Certificate III in Commercial Cookery provides a pathway to work as a qualified cook in various kitchen settings, such as restaurants, hotels, clubs, pubs and cafes.
This course can only be completed under an apprenticeship arrangement.
Fee for service: N/A
This course is only available through an Apprenticeship pathway
This course is funded by the State Government though the Subsidised Training List *(eligibility criteria applies)
This training is delivered over a nominal term of 48 months full time or part time equivalent