Course Details
Chef Apprenticeship – Certificate 3 in Commercial Cookery SIT30816
- Course duration will depend on elective units selected (898 – 945 hours in total)
A chef apprenticeship is for a nominal period of 4 years. As an apprentice, you and an employer have a formal agreement called a training contract and generally your off-job training will be completed in 3 years.
You will learn on the job (on-job) under your supervisor at your place of work, as well as (off-job) with HITsa Training and Employment in a commercial kitchen environment.
Off the job training will be organised with your employer and you will be required to complete this training in order to achieve your nationally recognised qualification. Release will be on a regular basis (weekly or fortnightly), generally on a Monday or Tuesday.
No training will be conducted during peak industry periods (December and January).
Learn more about the benefits and incentives of employing an apprenticeship here – https://www.apprenticeshipsupport.com.au/Home
This chef apprenticeship training is offered through a rolling intake therefore students can commence at any time. A training plan will be developed with the student to include core and elective units prior to enrolment.
Training will be conducted at 353 Cross Road Clarence Gardens unless otherwise advised.
This hospitality course will include a mix of self-paced, theory and practical study and a number of units can be completed online. Assessment will include a combination of both theory and practical observation.
All Certificate 3 in Commercial Cookery SIT30816 course materials will be provided to the student. Students will be required to present for practical training with an appropriate uniform and knife kit and this will not be provided by HITsa Training and Employment.
Meet the HITsa team and the trainers who will be instructing these classes.
