SIT20421 – Certificate II in Cookery

The Certificate II in Cookery will provide you with basic food preparation and cookery skills, paving a pathway to work in kitchen operations.

This qualification is only offered through a traineeship arrangement.

Government Funded Training
  • This training is delivered over a nominal term of 12 months full time or part time equivalent

  • This course is funded by the State Government through the Subsidised Training List *(eligibility criteria applies)