SITSS00069 – Food Safety Supervision Skill Set

SITXFSA005 – Use hygienic practices for food safety

SITXFSA006 – Participate in safe food handling practices

In South Australia businesses are required to designate a food safety supervisor to comply with the standards.

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

Food businesses have a legal responsibility to make sure food handlers have food safety skills and knowledge in food safety and hygiene line with the work they do.

Under Standard 3.2.2A, businesses who handle unpackaged potentially hazardous foods, and sell or serve them as ready to eat food must appoint a Food Safety Supervisor

This may include restaurants and takeaways, caterers, food vans, child care centres, deli’s who slice meats and serve salads, and service stations selling pies and hot dogs.

This training provides you with the nationally recognised unit required in your role as a Food Safety supervisor.