This is a hands on barista course that will provide you with the skills to make great tasting coffee using a commercial espresso machine.
Learn how to make a variety of espresso coffees including cappuccinos, macchiatos, long blacks, café lattes and more.
The barista course also includes food safety, coffee making organisation, espresso equipment & operations and how to clean & maintain coffee equipment.
Our Adelaide barista course can help you gain employment in establishments that serve coffee such as:
Barista course requires the following pre-requisite to also be completed.
Other helpful Job Ready Courses available include:
Upon successful completion you will be issued with a statement of attainment listing the following unit of Nationally Recognised Training
Course Duration – 3 days
Training will include a mix of self paced, theory and practical study and assessment will include a combination of both theory and practical observation.
Face to face training will be conducted at:
Regional and offsite training options available.
SITXFSA001 – Use hygienic practices for food safety (completed during the Prepare and Serve Espresso Coffee course for Fee for Service students)
For all fees and conditions refer to our Policies and Procedures.
Barista Training - Prepare and Serve Espresso Coffee – 25/05/2021 - 27/05/2021 at 9:00 am - 4:00 pm – Enrol Now
Barista Training - Prepare and Serve Espresso Coffee – 21/06/2021 - 23/06/2021 at 9:00 am - 4:00 pm – Enrol Now
Barista Training - Prepare and Serve Espresso Coffee – 28/06/2021 - 30/06/2021 at 9:00 am - 4:00 pm – Enrol Now
Send us an enrolment enquiry via the form below or call 8351 5855 for more information.
Looking for a Job?
Let’s Get Social
Get in Touch