Hygiene Practices

Learning Outcomes

Hygiene Practices

SITHIND001 Use hygienic practices for hospitality service

• maintain personal hygiene
• prevent health hazards

SITXFSA001 Use Hygienic practices for food safety

*prerequisite for bar, coffee, and Food & Beverage

• follow hygiene procedures and identify food hazards
• report any personal health issues
• prevent food contamination
• prevent cross-contamination by washing hands

Upon successful completion, you will be issued with a statement of attainment listing the following units of Nationally Recognised Training

• SITHIND001 Use Hygienic Practices for Hospitality Service
• SITXFSA001 Use Hygienic Practices for Food Safety

Course Details

Hygiene Practices

• Course duration – 1 day, approximately 6 hours

Training will be conducted at 353 Cross Road Clarence Gardens unless otherwise advised.

Training will include a mix of self-paced, theory, practical study and a written assessment.

Regional and offsite training course options available.

Meet the HITsa team and the trainers who will be instructing these classes.

Fees and Conditions

Hygiene Practices

• Course fee – $100.00
• A non-refundable deposit of $50 is payable on booking
• Balance must be paid in full prior to commencement of training
• Payment by cheque must be made 7 days prior to commencement to allow for processing
• Payment plans are available for courses over $500
• Materials provided to the student will become the student’s property upon completion
• HITsa Industry Training acknowledges that listed course dates may be altered due to unforeseen

Enrol Now

Hygiene Practices

Hygiene Practices - Parkside – 27/03/2019 at 9:30 am - 4:00 pm – Enrol Now

Hygiene Practices - Clarence Gardens – 29/03/2019 at 9:30 am - 4:00 pm – Enrol Now

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