SIRRFSA001 – Handle food safely in a retail environment
Course fee: $150.00
Duration: 2 hours face to face training – theory component must be completed prior through our online platform
Food businesses have a legal responsibility to make sure food handlers have food safety skills and knowledge in food safety and hygiene line with the work they do.
Under Standard 3.2.2A, businesses who handle unpackaged potentially hazardous foods, and sell or serve them as ready to eat food must appoint a Food Safety Supervisor
This may include restaurants and takeaways, caterers, food vans, child care centres, deli’s who slice meats and serve salads, and service stations selling pies and hot dogs.
This training provides you with the nationally recognised unit of training required in your role as a Food Safety supervisor.
Upon successful completion, you will be issued with a statement of attainment listing the following units of Nationally Recognised Training
Training will include a mix of self-paced, theory, practical study and a written assessment.
Regional and offsite training course options available.
Training will be conducted at the following sites:
Fees and Conditions
For all fees and conditions refer to our Policies and Procedures.