The Certificate 2 in Hospitality course provides students with basic skills and knowledge to work as operational staff in various hospitality establishments such as pubs, clubs and hotels.
Fee for service: $1,500.00
Duration will depend on elective units selected (172-387 hours / 38 hours on job)
General
General Information
SIT20316 Certificate 2 in Hospitality
The Certificate 2 in Hospitality reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification is suitable for VET in Schools delivery and for an Australian Apprenticeship pathway.
This hospitality course provides students with a base operational qualification.
Students will be expected to complete “work placement” within a fully operational venue as part of this qualification.
The skills learnt in this course will prepare you for a hospitality position in:
Hotels
Motels
Restaurants
Cafes
Resorts
Pubs
Clubs
Learning Outcomes
Learning Outcomes
SIT20316 Certificate 2 in Hospitality
12 units must be completed:
6 core units
6 elective units
Core units (compulsory)
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITHIND003 Use hospitality skills effectively
SITXCOM002 Show social and cultural sensitivity
SITXCCS003 Interact with customers
SITXWHS001 Participate in safe work practices
Elective units (compulsory)
SITXFSA001 Use hygienic practices for food safety *prerequisite for bar, coffee and food & beverage
SITHIND001 Use hygienic practices for hospitality service
Elective units (choose 5)
SITHFAB002 Provide responsible service of alcohol *mandatory where alcohol service involved
SITHFAB001 Clean and tidy bars
SITHFAB003 Operate a bar
SITHFAB005 Prepare and serve espresso coffee
SITXFIN001 Process financial transactions
SITHGAM001 Provide responsible gambling services^
SITHGAM002 Attend gaming machines^
SITHFAB007 Serve food and beverage
Elective units (maximum of 2 from this section)
SITHFAB010 Prepare and serve cocktails^
SITHFAB009 Conduct a product tasting for alcoholic beverages^
SITHFAB012 Provide advice on Australian wines^
HLTAID003 Provide first aid
Upon successful completion and work placement, you will be issued with an Academic Transcript listing the units completed and the Qualification
SIT20316 Certificate II in Hospitality
You must be 18 years or over to undertake some elective units within this qualification which are highlighted with ^.
Successful completion of this course does not guarantee approval as a Responsible Person or a Gaming Attendant/Manager. Approval must be sought through the Licensing Authority.
Course Details
Course Details
SIT20316 Certificate 2 in Hospitality
Course Duration will depend on elective units selected (334 – 352 hours and 12 service periods must be completed on the job)
This training is offered through a rolling intake therefore students can commence at any time. A training plan will be developed with the student to include core and elective units prior to enrolment.
Training will be conducted at 353 Cross Road Clarence Gardens unless otherwise advised.
This hospitality course will include a mix of self-paced, theory and practical study and a number of units can be completed online. Assessment will include a combination of both theory and practical observation.
All Certificate 2 in Hospitality course materials will be provided to the student and access to the internet will be required for units of training to be completed online.
Learning Outcomes
