SIT20322 – Certificate II in Hospitality

The Certificate II in Hospitality course provides students with basic skills and knowledge to work as operational staff in various hospitality establishments such as pubs, clubs, and hotels. This qualification can be offered for school-based traineeships for school students enrolled in Year 10, 11 or 12 and employed in a Training Contract that combines VET and school-based curriculum including SACE.

This training is delivered over a nominal term of 12 months full time or part time equivalent
This course is funded by the State Government through the Subsidised Training List *(eligibility criteria applies)
Fee for service is available for those not eligible Government funded training

General

General Information

SIT20322 – Certificate II in Hospitality

The Certificate II in Hospitality reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks and work under direct supervision.

This qualification is suitable for VET in Schools delivery and for an Australian Apprenticeship pathway.

This hospitality course provides students with a base operational qualification.

The skills learnt in this course will prepare you for a hospitality position in:

Hotels
Motels
Restaurants
Cafes

Resorts
Pubs
Clubs
Holiday Parks

Register your interest.

Learning Outcomes

SIT20322 – Certificate II in Hospitality

12 units must be completed:

6 core units
6 elective units

Core units (compulsory)

BSBTWK201 Work effectively with others
SITHIND006 Provide customer information and assistance
SITHIND007 Use hospitality skills effectively
SITXCCS011 Interact with customers
SITXCOM007 Show social and cultural sensitivity
SITXWHS005 Participate in safe work practices

Elective units (compulsory) (One of the following)

SITXFSA001 Use hygienic practices for food safety *prerequisite for bar, coffee and food & beverage
SITHIND001 Use hygienic practices for hospitality service

Elective units (choose 5)

SITHFAB021 Provide responsible service of alcohol *mandatory where alcohol service involved
SITHFAB022 Clean and tidy bars *prerequisite for bar
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHGAM022 Provide responsible gambling services^
SITHGAM023 Attend gaming machines^
SITHFAB027 Serve food and beverage
HLTAID011 Provide First Aid

Upon successful completion and work placement, you will be issued with an Academic Transcript listing the units completed and the Qualification

SIT20322 Certificate II in Hospitality

You must be 18 years or over to undertake some elective units within this qualification which are highlighted with ^.

Successful completion of this course does not guarantee approval as a Responsible Person or a Gaming Attendant/Manager. Approval must be sought through the Licensing Authority.

Course Details

SIT20322 – Certificate II in Hospitality

Course Duration will depend on elective units selected (nominal hours are 363 – 382)

This training is offered through a rolling intake therefore students can commence at any time. A training plan will be developed with the student to include core and elective units prior to enrolment.

Training will be conducted at the following sites:

This hospitality course will include a mix of self-paced, theory, and practical study and a number of units that can be completed online. Assessment will include a combination of both theory and practical observation.

All Certificate II in Hospitality course materials will be provided to the student and access to the internet will be required for units of training to be completed online.

Fees and Conditions

SIT20322 – Certificate II in Hospitality

Course fee – $2000 (fee for service)
This qualification can be offered for school-based traineeships for school students enrolled in Year 10, 11 or 12 and employed in a Training Contract that combines VET and school-based curriculum including SACE *

* This course is funded by the State Government through the Subsidised Training List (eligibility criteria applies). If eligible for subsidised training, a $200 student co-contribution is payable on enrolment (this is non-refundable should you decide to withdraw or not complete the qualification).

For all fees and conditions refer to our Policies and Procedures.

Register Your Interest

SIT20322 – Certificate II in Hospitality

The Certificate II in Hospitality is offered through a rolling intake therefore students can commence at any time.

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HITsa Clarence Gardens 353 Cross Road Clarence Gardens, SA 5039

HITsa Salisbury 85A John Street Salisbury, SA 5108

HITsa Mount Barker 2 Dutton Road, SA 5251

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Additional Information

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SIT20322 – Certificate II in Hospitality

This training is delivered over a nominal term of 12 months full time or part time equivalent

This course is funded by the State Government through the Subsidised Training List *(eligibility criteria applies)

Fee for service is available for those not eligible Government funded training

General Information

SIT20322 – Certificate II in Hospitality