Chef De Partie

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Earl of Liecester Hotel

Sourced from: www.seek.com.au  

About Us: Join our dynamic team at The Earl, where we pride ourselves on delivering exceptional dining experiences. Our establishment is renowned for its innovative cuisine and welcoming atmosphere. We are currently seeking a talented and dedicated Chef to become a vital part of our culinary team.

Position Overview: We are looking for a Full-Time Chef with a passion for cooking and a commitment to excellence. The ideal candidate will have at least 2 years of professional kitchen experience and the flexibility to work various shifts, including evenings, weekends, and holidays.

Key Responsibilities:

  • Prepare and present high-quality dishes in accordance with our menu standards.
  • Collaborate with the kitchen team to ensure smooth and efficient operations.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Assist in menu planning and development.
  • Ensure food quality, presentation, and safety standards are consistently met.

Qualifications:

  • Minimum of 2 years of experience as a Chef in a professional kitchen.
  • Strong understanding of various cooking methods, ingredients, equipment, and procedures.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Excellent communication and teamwork skills.
  • A passion for food and a commitment to delivering exceptional culinary experiences.

Benefits:

  • Competitive salary
  • Paid time off
  • Opportunities for professional growth and development
  • Employee discounts

How to Apply: If you are a dedicated Chef looking to advance your career in a vibrant and supportive environment, we’d love to hear from you! Please apply.

The Earl of Leicester is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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Looking for a role within a kitchen? Consider a Certificate III in Commercial Cookery course with HITsa.
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To apply for this job please visit www.seek.com.au.