Training Block 1
Hospitality and Retail are great starting points for your entry into the workforce. From this starting point, you may choose to continue your learning to gain a qualification, or you might simply enjoy being around others and earning an income. There will be endless opportunities available to you.
The training will be delivered as a combination of theory and practical to make the learning as work like as possible. Topics will be explored through scenario based learning and role play. We know that giving you opportunities to practice and refine your new skills is an excellent way to learn and grow confidence.
Training will focus on giving you practical skills in food and beverage, coffee, EFTPOS and POS (point of sale), food service and plate clearing as well as achieving your Responsible Service of Alcohol training which will allow you to apply for work within any workplace where alcohol is served.
Week 1
Interact with Others (4 days, total of 25 hours)
Week 2
Navigate the World of Work (4 days, total of 25 hours)
Week 3
Get the Work Done (4 days, total of 25 hours)
Learning Outcomes
- SITHIND001 Use hygienic practices for hospitality service
- SITXFSA001 Use hygienic practices for food safety
- SIRXCOM001 Communicate in the workplace to support team and customer outcomes
- BSBXTW301 Work in a team
- BSBPEF202 Plan and apply time management
- BSBWOR202 Organise and complete daily work activities
- SITXWHS001 Participate in safe work practices
- SITHFAB002 Provide responsible service of alcohol
